“ Here with friends last night. Everything was delicious! This place has gotten better and better over the years. I also love their sister restaurant, THE COOKED GOOSE in Westerly at 92 Watch Hill Rd. Now living in Florida but visiting both and other faves on our week-long visit. ”

“ Went with 2 other couples. We arrived early to enjoy the happy hour at the bar. The staff is friendly and attentive. Great cocktail concoctions. The appetizers were half price and we enjoyed the hummus plate and the antipasto and then fresh oysters. The dinner was outstanding and fresh. We also enjoyed and shared key lime pie for dessert. ”

“ Would recommend, especially the lobster pastas! We came here on a Sunday, so we got to choose from the all-day Sunday dinner menu. It was also Lobster Sunday, which meant there was a separate menu of just lobster dishes. I got the lobster penne and I highly recommend it! The penne was creamy with a hint of flavor from the mushrooms and the penne itself was perfect (neither over- nor undercooked). For $20 (all of the lobster pastas were $20), I thought there was a decent amount of lobster in the pasta. After we placed our orders, the food came out surprisingly quickly. We ate at a weird time though (around 3:30 PM) and there weren't many people there, so that may have helped some. As for drinks, the Sea Foam cocktail was okay -- not the best I've ever had. The banana rum slightly overpowered and masked the other flavors. For dessert (all of their desserts are made in-house), we had the cinnamon roll cheesecake, which was a lot better than I had expected. Thankfully, it wasn't terribly sweet, like desserts at some other places can be, and so we ended up finishing all of it. Our server Brian was super helpful, especially with recommending dishes, and kept checking back to make sure we were doing okay. ”

“ Awesome Lunch Special here today. Salmon Entree with bed of Spinach and Topped off with salsa! ”

“ Thank you, Sea Goose, for making Gluten Free Fried Calamari! When I started eating gluten free, I wouldn't have thought that I would have missed fried seafood.. but the summers of boardwalk and seaside adventures have come and gone - and I sure have missed that stuff! We went to Sea Goose in the fall time. The waitress was very nice - telling us the chef will pan sear or fry in rice flour - making their super fresh sea food a "go" for me. I like the blue ceiling too.. ”

“ Love this place. Great staff, awesume food. The Calimari is always tender and flavorful, shrimp cocktail nice size right texture nice taste. King crab was yummy. Mussel were a bit spicy but very tasty. But the wings, oh my the wings, fsntastic. They are smoked! Simply put I have eaten here on several occasions and have never had a bad experience. Nicely run, nicely done! ”

“ Definite recommendation for The Sea Goose, and I look forward to coming back. I came here as a party of six after a day spent at Misquamicuit Beach, and realized we were slightly underdressed, but they were still happy to seat us within 10 minutes on a weekend night at 6pm. Major points there! We ordered: 24 oysters (Conway Point from Prince Edward Island and Wiley Point, Maine) King crab legs Mussels Point Judith calamari Crab cakes: (the summer corn and sauce were excellent) Maggie's mussels Peel and eat shrimp: (spicy, and great flavor) Lobster salad- fresh and light lots meat Lobster Mac and cheese- garlic notes Lobster roll with fries Overall, everything was very fresh, excellent food presentations and very generous portions. The bloody Mary's-- out of this world. Talk about spicy. The service, front end, and the bar did a great job. This was our first time here, and I will be happy to pass on the name to fellow beach goers next time I'm on the shore of Rhode Island. ”